brunch

private chef – parties up to 25

holiday Menu $80 per person

Eggs Benedict with fat buns, spicy and lemony holly, and thick hams, chocolate dipped fruits with sprinkles, smashed fingerlings with lemon, garlic, cilantro, and pickled red onions, Greek yogurt parfait with smokey maple hemp granola, orange curd and mint
breakfast muff –

wine – paired cocktail – or mocktail

holiday Brunch Drop $30 per person

Homemade chorizo, smooth Peruvian bean, papas with sweet onions, charred blue corn tortillas, Red salsa, serrano agave fruit salad, Chia Lavender Lemonade