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GREETINGS AND SALUTATIONS. MY NAME IS CHEF SAM, VERY PLEASED TO MEET YOU. I HAVE BEEN IN THE FOOD INDUSTRY MY ENTIRE LIFE, AND PROFESSIONALLY IN THE VALLEY FOR OVER A DECADE. I HAVE BEEN EXTREMELY FORTUNATE TO HAVE WORKED ALONGSIDE AND FOR SO MANY GREAT CHEFS AND BUSINESS OWNERS, AND MY GOAL IS TO PROVIDE A UNIQUE PARTY EXPERIENCE WITH MY DELICIOUS DELECTABLE MADE WITH LOVE COOKERY. I SPECIALIZE IN CATERING TO DIETARY RESTRICTIONS, AND I HOPE EVERYONE FINDS SOMETHING THEY CAN ENJOY.

CHEF SAM IS SERVSAFE MANAGER, INSTRUCTOR, AND ALLERGY CERTIFIED, AS WELL AS TITLE 4 / TIPS CERTIFIED

SHE HAS COMPLETED MULTIPLE BUSINESS READINESS COURSES INCLUDING ELEVATE AND EXECUTE PROVIDED BY THE BBB AND LUCERO CONSULTING, DREAMBUILDER PROGRAM THROUGH FRESH START WOMEN’S FOUNDATION AND THE BUSINESS ROADMAP SERIES AT THE PHOENIX LIBRARY